Southwestern Bean Medley has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing Southwestern Bean Medley has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 277.2 mg | 7.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 1 mg 0%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 9.6 g38.4%
Sugars 1 g
Protein 14.1 g 28.2%
Vitamin A 5% Vitamin C 10.3%
Calcium 5.8% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 6.9 g | Carbs 21.3 g | Fat 1.2 g
Per Serving | Calories 275
Protein 7.7 g | Carbs 60.4 g | Fat 3.5 g
Per Serving | Calories 188
Protein 10.5 g | Carbs 33.7 g | Fat 2.4 g
Per Serving | Calories 208
Protein 14.1 g | Carbs 33.3 g | Fat 3.3 g
Per Serving | Calories 213
Protein 7 g | Carbs 36.1 g | Fat 5.7 g
Per Serving | Calories 376
Protein 33.4 g | Carbs 43.7 g | Fat 9.6 g
Per Serving | Calories 149
Protein 8.9 g | Carbs 17 g | Fat 5.4 g
Per Serving | Calories 149
Protein 8.1 g | Carbs 21.6 g | Fat 3.4 g