marques' southwestern chili has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing marques' southwestern chili has been given a composite ranking of 77, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 22% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 25 mg | 41.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 189.2 mcg | 47.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 5.6 mg | 30.9% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 741 mg | 21.2% | ||
Sodium | 823.4 mg | 34.3% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.64 mg | 32.1% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 823.4 mg 34.3%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 11.2 g44.8%
Sugars 0 g
Protein 33.4 g 66.8%
Vitamin A 18.3% Vitamin C 41.6%
Calcium 6.6% Iron 30.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 16.3 g | Carbs 18.7 g | Fat 18.1 g
Per Serving | Calories 213
Protein 24.3 g | Carbs 11.1 g | Fat 9.2 g
Per Serving | Calories 312
Protein 10.7 g | Carbs 34.3 g | Fat 17 g
Per Serving | Calories 296
Protein 22.1 g | Carbs 36.8 g | Fat 7.4 g
Per Serving | Calories 398
Protein 20.9 g | Carbs 52.3 g | Fat 13.2 g
Per Serving | Calories 206
Protein 22.6 g | Carbs 3.6 g | Fat 11.6 g
Per Serving | Calories 213
Protein 7 g | Carbs 36.1 g | Fat 5.7 g
Per Serving | Calories 226
Protein 14.1 g | Carbs 30.8 g | Fat 4.1 g