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Chili Tots - Recipe and Nutrition Facts
27

Chili Tots Recipe

Chili Tots has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chili Tots has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat54%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.5%
Riboflavin0.14 mg8.4%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.6%
Folate8.4 mcg2.1%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium286 mg28.6%
Iron1.8 mg10.2%
Magnesium10.4 mg2.6%
Phosphorus173 mg17.3%
Potassium148.9 mg4.3%
Sodium744.2 mg31%
Zinc1.2 mg7.8%
Copper0.02 mg0.9%
Manganese0.01 mg0.5%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber3.4 g13.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat10.3 g51.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 744.2 mg 31%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 3.4 g13.6%

Sugars 2.9 g

Protein 16.3 g 32.6%

Vitamin A 15.5% Vitamin C 3.7%

Calcium 28.6% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=675022 Embed Table:

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