Furikake Garbonzo Beans has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Furikake Garbonzo Beans has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 264.3 mg | 7.6% | ||
Sodium | 173.5 mg | 7.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.4 g | 20.1% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 173.5 mg 7.2%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 13.3 g53.2%
Sugars 14 g
Protein 7.7 g 15.4%
Vitamin A 3.4% Vitamin C 14%
Calcium 1.4% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 32.2 g | Carbs 55.2 g | Fat 10.9 g
Per Serving | Calories 49
Protein 2.7 g | Carbs 3.4 g | Fat 2.6 g
Per Serving | Calories 131
Protein 6.9 g | Carbs 21.3 g | Fat 1.2 g
Per Serving | Calories 226
Protein 14.1 g | Carbs 30.8 g | Fat 4.1 g
Per Serving | Calories 200
Protein 9.7 g | Carbs 9.2 g | Fat 12.8 g
Per Serving | Calories 135
Protein 13.8 g | Carbs 13.4 g | Fat 2.4 g
Per Serving | Calories 30
Protein 3 g | Carbs 1.2 g | Fat 1.8 g
Per Serving | Calories 150
Protein 20.1 g | Carbs 14.6 g | Fat 1.2 g