Southwest Meat Muffins has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Southwest Meat Muffins has been given a composite ranking of 40, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 1.9 mcg | 30.9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 318.2 mg | 9.1% | ||
Sodium | 276.6 mg | 11.5% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 92.1 mg 30.7%
Sodium 276.6 mg 11.5%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 2.2 g8.8%
Sugars 0.3 g
Protein 16.2 g 32.4%
Vitamin A 3.7% Vitamin C 6.2%
Calcium 2.7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 10 g | Carbs 2.2 g | Fat 6.2 g
Per Serving | Calories 151
Protein 9.2 g | Carbs 6.9 g | Fat 9.3 g
Per Serving | Calories 198
Protein 10.1 g | Carbs 15.1 g | Fat 10.8 g
Per Serving | Calories 94
Protein 6.1 g | Carbs 2.5 g | Fat 6.8 g
Per Serving | Calories 107
Protein 10.3 g | Carbs 1.8 g | Fat 6.4 g
Per Serving | Calories 326
Protein 20 g | Carbs 27.1 g | Fat 18.2 g
Per Serving | Calories 138
Protein 5.5 g | Carbs 14 g | Fat 7.1 g
Per Serving | Calories 461
Protein 31.9 g | Carbs 12.3 g | Fat 32.8 g