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Ms . Marianne's Meat Muffins - Recipe and Nutrition Facts
51

Ms. Marianne's Meat Muffins Recipe

Ms. Marianne's Meat Muffins has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Ms. Marianne's Meat Muffins has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat57%
 Calories from Carbs19%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C1.6 mg2.7%
Vitamin D1.2 IU0.3%
Vitamin E0.2 mg0.67%
Thiamin0.1 mg6.4%
Riboflavin0.15 mg8.6%
Niacin2.5 mg12.4%
Vitamin B60.21 mg10.7%
Folate17.2 mcg4.3%
Vitamin B120.94 mcg15.7%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.9 mg10.7%
Magnesium14.8 mg3.7%
Phosphorus89 mg8.9%
Potassium176.7 mg5%
Sodium172.8 mg7.2%
Zinc1.7 mg11.1%
Copper0.06 mg3.2%
Manganese0.17 mg8.3%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber1.3 g5.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat3.4 g17%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 172.8 mg 7.2%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 1.3 g5.2%

Sugars 0.8 g

Protein 9.2 g 18.4%

Vitamin A 11.6% Vitamin C 2.7%

Calcium 5.4% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=625070 Embed Table:

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