Ms. Marianne's Meat Muffins has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Ms. Marianne's Meat Muffins has been given a composite ranking of 51, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 176.7 mg | 5% | ||
Sodium | 172.8 mg | 7.2% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 172.8 mg 7.2%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 1.3 g5.2%
Sugars 0.8 g
Protein 9.2 g 18.4%
Vitamin A 11.6% Vitamin C 2.7%
Calcium 5.4% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 8.4 g | Carbs 10.2 g | Fat 9.5 g
Per Serving | Calories 148
Protein 14.8 g | Carbs 11.1 g | Fat 5 g
Per Serving | Calories 109
Protein 10 g | Carbs 2.2 g | Fat 6.2 g
Per Serving | Calories 292
Protein 16.2 g | Carbs 13.5 g | Fat 19.2 g
Per Serving | Calories 161
Protein 10.4 g | Carbs 15 g | Fat 6.6 g
Per Serving | Calories 124
Protein 12.4 g | Carbs 4.5 g | Fat 4.1 g
Per Serving | Calories 340
Protein 19.3 g | Carbs 26.6 g | Fat 16.9 g
Per Serving | Calories 220
Protein 16.5 g | Carbs 4.6 g | Fat 14.6 g