Sour Cream and Caviar Topped Purple Potatoes 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Sour Cream and Caviar Topped Purple Potatoes 1, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 31 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 116 mg 4.8%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 5 g | Carbs 12.2 g | Fat 13.9 g
Per Serving | Calories 106
Protein 5 g | Carbs 13.2 g | Fat 3.8 g
Per Serving | Calories 413
Protein 9 g | Carbs 73 g | Fat 11 g
Per 100g | Calories 107
Protein 2.7 g | Carbs 19.8 g | Fat 1.8 g
Per Serving | Calories 224
Protein 8.1 g | Carbs 36.1 g | Fat 4.8 g
Per Serving | Calories 260
Protein 5.6 g | Carbs 35.3 g | Fat 11 g
Per Serving | Calories 352
Protein 39.1 g | Carbs 33.5 g | Fat 5.5 g
Per Serving | Calories 45
Protein 2.2 g | Carbs 3 g | Fat 2.7 g