Sour Cherry Low carb bar has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sour Cherry Low carb bar has been given a composite ranking of 51, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 155 mg | 4.4% | ||
Sodium | 14.9 mg | 0.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 14.9 mg 0.6%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.8 g7.2%
Sugars 10.5 g
Protein 1.9 g 3.8%
Vitamin A 3.9% Vitamin C 0.3%
Calcium 1.8% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 5.4 g | Carbs 6.2 g | Fat 20.4 g
Per Serving | Calories 156
Protein 14.1 g | Carbs 11.4 g | Fat 7.7 g
Per Serving | Calories 92
Protein 5.5 g | Carbs 7.6 g | Fat 5.2 g
Per Serving | Calories 38
Protein 5.1 g | Carbs 3.1 g | Fat 0.8 g
Per Serving | Calories 39
Protein 1.6 g | Carbs 5.2 g | Fat 0.4 g
Per Serving | Calories 142
Protein 2.7 g | Carbs 21.1 g | Fat 5.4 g
Per Serving | Calories 87
Protein 1.3 g | Carbs 2.7 g | Fat 8 g
Per Serving | Calories 24
Protein 1.1 g | Carbs 1.2 g | Fat 1.6 g