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Low Carb Lemon Bars - Recipe and Nutrition Facts
19

Low Carb Lemon Bars Recipe

Low Carb Lemon Bars has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Low Carb Lemon Bars has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat80%
 Calories from Carbs11%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C1.4 mg2.4%
Vitamin D8.8 IU2.2%
Vitamin E0.2 mg0.67%
Thiamin0 mg0.1%
Riboflavin0.04 mg2.5%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1%
Folate6.4 mcg1.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.2 mg1.1%
Magnesium0.8 mg0.2%
Phosphorus28 mg2.8%
Potassium24.9 mg0.7%
Sodium37.6 mg1.6%
Zinc0.14 mg0.9%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%
Dietary Fiber2 g8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat7.3 g36.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 68.7 mg 22.9%

Sodium 37.6 mg 1.6%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 2 g8%

Sugars 2.9 g

Protein 5.4 g 10.8%

Vitamin A 9.1% Vitamin C 2.4%

Calcium 1.6% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2010852 Embed Table:

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