Low Carb Apple Oatmeal Bars has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Low Carb Apple Oatmeal Bars has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 100.8 mg | 2.9% | ||
Sodium | 123.8 mg | 5.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 3 mg 1%
Sodium 123.8 mg 5.2%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1.8 g7.2%
Sugars 1.9 g
Protein 5.5 g 11%
Vitamin A 1.9% Vitamin C 0.6%
Calcium 1.3% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 1.9 g | Carbs 16.5 g | Fat 10.3 g
Per Serving | Calories 210
Protein 5.4 g | Carbs 6.2 g | Fat 20.4 g
Per Serving | Calories 38
Protein 5.1 g | Carbs 3.1 g | Fat 0.8 g
Per Serving | Calories 185
Protein 7.5 g | Carbs 6.1 g | Fat 14.6 g
Per Serving | Calories 774
Protein 34.1 g | Carbs 50.5 g | Fat 50.2 g
Per Serving | Calories 246
Protein 15 g | Carbs 26.5 g | Fat 9.4 g
Per Serving | Calories 59
Protein 6.7 g | Carbs 1.6 g | Fat 2.8 g
Per Serving | Calories 50
Protein 1.3 g | Carbs 7.5 g | Fat 1.9 g