Soup, scotch broth, canned, prepared with equal volume water, commercial has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 7.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Soup, scotch broth, canned, prepared with equal volume water, commercial, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1779.6 IU | 35.6% | Top 10% | Very High |
Retinol | 88.6 mcg | |||
Alpha Carotene | 401.6 mcg | |||
Beta Carotene | 866.2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.77 mg | 1.3% | Mid 40% | Average |
Vitamin K | 4.9 mcg | 6.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 2% | Mid 40% | Average |
Niacin | 0.94 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.4% | Mid 40% | Average |
Folate | 7.9 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.8 mg | 1.2% | Mid 40% | Average |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 45.3 mg | 4.5% | Bottom 30% | Low |
Potassium | 129.9 mg | 3.7% | Mid 40% | Average |
Sodium | 826.8 mg | 34.5% | Top 10% | Very High |
Zinc | 1.3 mg | 8.7% | Mid 40% | Average |
Copper | 0.2 mg | 10.1% | Top 30% | High |
Manganese | 0.3 mg | 15.1% | Top 30% | High |
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.97 g | 3.9% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.2 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 180.6 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 2461.2 mg 102.6%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2.9 g11.6%
Sugars 1.5 g
Protein 12.1 g 24.2%
Vitamin A 105.9% Vitamin C 3.8%
Calcium 3.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 46
Protein 2.8 g | Carbs 4.1 g | Fat 2 g
Per 100g | Calories 73
Protein 1.6 g | Carbs 15.4 g | Fat 0.41 g
Per 100g | Calories 52
Protein 3.2 g | Carbs 8.4 g | Fat 0.62 g
Per 100g | Calories 84
Protein 5.2 g | Carbs 7.7 g | Fat 3.8 g
Per 100g | Calories 39
Protein 1.5 g | Carbs 6.5 g | Fat 0.6 g
Per 100g | Calories 506
Protein 30 g | Carbs 26 g | Fat 31 g
Per 100g | Calories 200
Protein 6 g | Carbs 23 g | Fat 10 g
Per 100g | Calories 71
Protein | Carbs 7.1 g | Fat