Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | Top 30% | High |
Retinol | 19 mcg | |||
Alpha Carotene | 77 mcg | |||
Beta Carotene | 186 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 54 mcg | |||
Vitamin C | 4 mg | 6.7% | Top 30% | High |
Vitamin K | 2.3 mcg | 2.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.3 mg | 1.5% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 9 mcg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 19 mg | 1.9% | Bottom 30% | Low |
Potassium | 73 mg | 2.1% | Bottom 30% | Low |
Sodium | 416 mg | 17.3% | Mid 40% | Average |
Zinc | 0.2 mg | 1.3% | Bottom 30% | Low |
Copper | 0 mg | |||
Selenium | 3.7 mcg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 87.9 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 416 mg 17.3%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 1.2 g 2.4%
Vitamin A 7.5% Vitamin C 6.7%
Calcium 1.5% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 20 g | Carbs 58 g | Fat 6 g
Per 100g | Calories 89
Protein 2.4 g | Carbs 7.2 g | Fat 5.8 g
Per 100g | Calories 401
Protein 4.7 g | Carbs 68.8 g | Fat 12.9 g
Per 100g | Calories 69
Protein 5.1 g | Carbs 7.9 g | Fat 2 g
Per 100g | Calories 71
Protein 3.8 g | Carbs 11.8 g | Fat 0.91 g
Per 100g | Calories 510
Protein 19 g | Carbs 59 g | Fat 23 g
Per 100g | Calories 200
Protein 4 g | Carbs 19 g | Fat 12 g
Per 100g | Calories 440
Protein 26 g | Carbs 23 g | Fat 27 g