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Soup , cheese canned prepared with equal volume water commercial - Nutrition Facts
20

Soup, cheese, canned, prepared with equal volume water, commercial

Soup, cheese, canned, prepared with equal volume water, commercial has a average-calorie, low-carb, average-fat and average-protein content.

With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, cheese, canned, prepared with equal volume water, commercial has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat60%
 Calories from Carbs27%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A846.6 IU16.9%Top 30%High
Retinol230.9 mcg
Vitamin C0 mg
Thiamin0 mg
Riboflavin0.1 mg5.7%Mid 40%Average
Niacin0.32 mg1.6%Bottom 30%Low
Vitamin B60.03 mg1.6%Mid 40%Average
Folate3.8 mcg1%Bottom 30%Low
Pantothenic Acid0.06 mg0.64%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109.7 mg11%Top 30%High
Iron0.58 mg3.2%Mid 40%Average
Phosphorus105.8 mg10.6%Mid 40%Average
Potassium119.3 mg3.4%Mid 40%Average
Sodium746.5 mg31.1%Top 30%High
Zinc0.51 mg3.4%Mid 40%Average
Copper0.1 mg4.8%Mid 40%Average
Manganese0.19 mg9.6%Mid 40%Average
Selenium3.5 mcg4.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%Mid 40%Average
Dietary Fiber0.77 g3.1%Mid 40%Average

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%Mid 40%Average
Tryptophan0.1 mg
Threonine0.2 mg
Isoleucine0.3 mg
Leucine0.4 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.1 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.3 mg
Glutamic Acid1.3 mg
Glycine0.1 mg
Proline0.4 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%Mid 40%Average
Saturated Fat5.2 g26%Top 30%High
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water169.5 g
Ash2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 229

% Daily Value *

Total Fat 25.4 g 39.1%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 72 mg 24%

Sodium 2328 mg 97%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 2.4 g9.6%

Sugars

Protein 13.1 g 26.2%

Vitamin A 52.8% Vitamin C

Calcium 34.2% Iron 10%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/vegetable-soup/soup-cheese-canned-prepared-with-equal-volume-water-commercial/137/06411/2 Embed Table:

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