Sophia's Favorite - Pizza Gourmet Flatbread Pesto Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sophia's Favorite - Pizza Gourmet Flatbread Pesto Chicken has been given a composite ranking of 37, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217.4 mg | 21.7% | Top 30% | High |
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 500 mg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 5.4 g | 27% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 181
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 9.9 g 49.7%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 920 mg 38.3%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 23 g 46%
Vitamin A 15% Vitamin C 8%
Calcium 40% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 292
Protein 15.1 g | Carbs 32.2 g | Fat 12.1 g
Per 100g | Calories 220
Protein 8.8 g | Carbs 37 g | Fat 4 g
Per 100g | Calories 242
Protein 10.1 g | Carbs 26.5 g | Fat 10.9 g
Per 100g | Calories 205
Protein 4.5 g | Carbs 25 g | Fat 9.5 g
Per 100g | Calories 245
Protein 14.1 g | Carbs 15.8 g | Fat 13 g
Per 100g | Calories 190
Protein 9.8 g | Carbs 16.8 g | Fat 8.7 g
Per 100g | Calories 234
Protein 12.5 g | Carbs 19.6 g | Fat 11.4 g
Per 100g | Calories 223
Protein 12.5 g | Carbs 17.4 g | Fat 11.4 g