Somer's Spaghetti with Meat Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Somer's Spaghetti with Meat Sauce, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1990 IU | 39.8% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 6.1 mg | 33.9% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 1 mg 0%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 7.2 g28.8%
Sugars 11.5 g
Protein 13.1 g 26.2%
Vitamin A 39.8% Vitamin C 36.2%
Calcium 9.7% Iron 33.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 16.5 g | Carbs 27.2 g | Fat 15.4 g
Per Serving | Calories 668
Protein 25 g | Carbs 93.9 g | Fat 24.4 g
Per Serving | Calories 60
Protein 4.4 g | Carbs 2.7 g | Fat 3.5 g
Per Serving | Calories 154
Protein 14.1 g | Carbs 13.3 g | Fat 5.6 g
Per Serving | Calories 269
Protein 34.9 g | Carbs 4.2 g | Fat 11.9 g
Per Serving | Calories 377
Protein 18.3 g | Carbs 31.3 g | Fat 19 g
Per Serving | Calories 325
Protein 46.6 g | Carbs 15.1 g | Fat 7.9 g
Per Serving | Calories 267
Protein 13.9 g | Carbs 24.7 g | Fat 13.2 g