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Sherry's Spaghetti Meat Sauce - Recipe and Nutrition Facts
36

Sherry's Spaghetti Meat Sauce Recipe

Sherry's Spaghetti Meat Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sherry's Spaghetti Meat Sauce has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat32%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Vitamin C

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C14.3 mg23.8%
Vitamin D2.8 IU0.7%
Vitamin E1.2 mg4.1%
Thiamin0.03 mg1.8%
Riboflavin0.07 mg4%
Niacin1 mg5%
Vitamin B60.1 mg5.2%
Folate8.8 mcg2.2%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.8 mg15.8%
Magnesium15.6 mg3.9%
Phosphorus32 mg3.2%
Potassium304.4 mg8.7%
Sodium749.1 mg31.2%
Zinc0.29 mg1.9%
Copper0.15 mg7.5%
Manganese0.22 mg11.1%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber3.4 g13.6%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.6 g8%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 749.1 mg 31.2%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 3.4 g13.6%

Sugars 7.4 g

Protein 14.1 g 28.2%

Vitamin A 16.6% Vitamin C 23.8%

Calcium 5.4% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2279003 Embed Table:

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