Soyrizo Pork Chop/Brown Rice has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Soyrizo Pork Chop/Brown Rice, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 22% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1595 IU | 31.9% | ||
Vitamin C | 107.3 mg | 178.9% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 1.4 mg | 94.1% | ||
Riboflavin | 0.56 mg | 32.7% | ||
Niacin | 8.7 mg | 43.3% | ||
Vitamin B6 | 1 mg | 50.8% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 126.8 mg | 31.7% | ||
Phosphorus | 484 mg | 48.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 497.8 mg | 20.7% | ||
Zinc | 4.3 mg | 28.4% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 1.5 mg | 74.6% | ||
Selenium | 56.8 mcg | 81.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.1 g | 86.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 497.8 mg 20.7%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 7.1 g28.4%
Sugars 8.3 g
Protein 43.1 g 86.2%
Vitamin A 31.9% Vitamin C 178.9%
Calcium 10.8% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 16.2 g | Carbs 23.5 g | Fat 9.9 g
Per Serving | Calories 481
Protein 14.2 g | Carbs 93.8 g | Fat 6.2 g
Per Serving | Calories 388
Protein 21.8 g | Carbs 23.4 g | Fat 23.7 g
Per Serving | Calories 118
Protein 7.2 g | Carbs 14.9 g | Fat 3.3 g
Per Serving | Calories 372
Protein 19.6 g | Carbs 15 g | Fat 19.4 g
Per Serving | Calories 320
Protein 29.4 g | Carbs 40.1 g | Fat 5.3 g
Per Serving | Calories 91
Protein 8.7 g | Carbs 4.6 g | Fat 4.1 g
Per Serving | Calories 154
Protein 14.1 g | Carbs 13.3 g | Fat 5.6 g