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My Spaghetti with Meat Sauce - Recipe and Nutrition Facts
37

My Spaghetti with Meat Sauce Recipe

My Spaghetti with Meat Sauce has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing My Spaghetti with Meat Sauce has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat44%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.1 mg6.7%
Riboflavin0.05 mg3.1%
Niacin0.8 mg4%
Vitamin B60.08 mg3.9%
Folate35.6 mcg8.9%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.95 mg5.3%
Magnesium12.8 mg3.2%
Phosphorus39 mg3.9%
Potassium445.3 mg12.7%
Sodium639.8 mg26.7%
Zinc0.32 mg2.1%
Copper0.07 mg3.3%
Manganese0.19 mg9.4%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber3.5 g14%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat5.9 g29.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 40.6 mg 13.5%

Sodium 639.8 mg 26.7%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 3.5 g14%

Sugars 8.1 g

Protein 16.5 g 33%

Vitamin A 1.6% Vitamin C 15.1%

Calcium 2.8% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=314714 Embed Table:

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