My Spaghetti with Meat Sauce has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My Spaghetti with Meat Sauce has been given a composite ranking of 37, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 445.3 mg | 12.7% | ||
Sodium | 639.8 mg | 26.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 639.8 mg 26.7%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 3.5 g14%
Sugars 8.1 g
Protein 16.5 g 33%
Vitamin A 1.6% Vitamin C 15.1%
Calcium 2.8% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 668
Protein 25 g | Carbs 93.9 g | Fat 24.4 g
Per Serving | Calories 458
Protein 24.2 g | Carbs 51 g | Fat 15.9 g
Per Serving | Calories 248
Protein 13.1 g | Carbs 32.2 g | Fat 10.3 g
Per Serving | Calories 60
Protein 4.4 g | Carbs 2.7 g | Fat 3.5 g
Per Serving | Calories 212
Protein 7.2 g | Carbs 43 g | Fat 1 g
Per Serving | Calories 323
Protein 18 g | Carbs 24.8 g | Fat 16.6 g
Per Serving | Calories 423
Protein 33.3 g | Carbs 50.1 g | Fat 8.4 g
Per Serving | Calories 313
Protein 30.7 g | Carbs 27 g | Fat 8.7 g