Spaghetti w. Meat Sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti w. Meat Sauce has been given a composite ranking of 66, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 32% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 1.5 mcg | 25.3% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 252.7 mg | 7.2% | ||
Sodium | 426 mg | 17.8% | ||
Zinc | 3.8 mg | 25.2% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 40 mcg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 50.9 mg 17%
Sodium 426 mg 17.8%
Total Carbohydrates 51 g 17%
Dietary Fiber 4.8 g19.2%
Sugars 7.2 g
Protein 24.2 g 48.4%
Vitamin A 12% Vitamin C 16%
Calcium 9.5% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 9.7 g | Carbs 12 g | Fat 5.9 g
Per Serving | Calories 431
Protein 31.5 g | Carbs 43.5 g | Fat 16.3 g
Per Serving | Calories 668
Protein 25 g | Carbs 93.9 g | Fat 24.4 g
Per Serving | Calories 318
Protein 16.5 g | Carbs 27.2 g | Fat 15.4 g
Per Serving | Calories 561
Protein 44.1 g | Carbs 63.2 g | Fat 15.6 g
Per Serving | Calories 249
Protein 31.5 g | Carbs 15.5 g | Fat 6.8 g
Per Serving | Calories 283
Protein 15.6 g | Carbs 22.1 g | Fat 13.9 g
Per Serving | Calories 560
Protein 19.9 g | Carbs 9.8 g | Fat 48.8 g