Meaty Macaroni Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meaty Macaroni Bake has been given a composite ranking of 42, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 110.9 mg | 3.2% | ||
Sodium | 370.2 mg | 15.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 42.2 mg 14.1%
Sodium 370.2 mg 15.4%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 1.4 g5.6%
Sugars 2.5 g
Protein 15.6 g 31.2%
Vitamin A 7% Vitamin C 0.8%
Calcium 20.8% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 21.6 g | Carbs 20.3 g | Fat 9.2 g
Per Serving | Calories 240
Protein 12.7 g | Carbs 41.3 g | Fat 2.3 g
Per Serving | Calories 138
Protein 8.1 g | Carbs 19.3 g | Fat 3 g
Per Serving | Calories 267
Protein 17.9 g | Carbs 29.2 g | Fat 8.2 g
Per Serving | Calories 458
Protein 24.2 g | Carbs 51 g | Fat 15.9 g
Per Serving | Calories 561
Protein 44.1 g | Carbs 63.2 g | Fat 15.6 g
Per Serving | Calories 560
Protein 19.9 g | Carbs 9.8 g | Fat 48.8 g
Per Serving | Calories 336
Protein 21.5 g | Carbs 47.7 g | Fat 6.3 g