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Meaty Macaroni Bake - Recipe and Nutrition Facts
42

Meaty Macaroni Bake Recipe

Meaty Macaroni Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Meaty Macaroni Bake has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat45%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.1%
Riboflavin0.07 mg4.2%
Niacin1.4 mg6.8%
Vitamin B60.08 mg3.9%
Folate2.4 mcg0.6%
Vitamin B120.73 mcg12.2%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron0.56 mg3.1%
Magnesium6.4 mg1.6%
Phosphorus56 mg5.6%
Potassium110.9 mg3.2%
Sodium370.2 mg15.4%
Zinc1.2 mg8.2%
Copper0.02 mg1.1%
Manganese0 mg0.2%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber1.4 g5.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat6.7 g33.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 42.2 mg 14.1%

Sodium 370.2 mg 15.4%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 1.4 g5.6%

Sugars 2.5 g

Protein 15.6 g 31.2%

Vitamin A 7% Vitamin C 0.8%

Calcium 20.8% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2146395 Embed Table:

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