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The Concoction (Beef , Corn Green beans) - Recipe and Nutrition Facts
50

The Concoction (Beef, Corn, Green beans) Recipe

The Concoction (Beef, Corn, Green beans) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for The Concoction (Beef, Corn, Green beans), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat17%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.18 mg11.9%
Riboflavin0.02 mg1.1%
Niacin1.6 mg7.9%
Vitamin B60.12 mg6.2%
Folate62.8 mcg15.7%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2 mg11.1%
Magnesium16 mg4%
Phosphorus52 mg5.2%
Potassium168.7 mg4.8%
Sodium769.7 mg32.1%
Zinc0.56 mg3.7%
Copper0.09 mg4.7%
Manganese0.59 mg29.3%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber3.3 g13.2%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 43.3 mg 14.4%

Sodium 769.7 mg 32.1%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 3.3 g13.2%

Sugars 5.7 g

Protein 21.5 g 43%

Vitamin A 7.6% Vitamin C 8.8%

Calcium 4.1% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2128741 Embed Table:

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