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Soft Zucchini Bread 1/2 oil applesauce - Recipe and Nutrition Facts
56

Soft Zucchini Bread 1/2 oil 1/2 applesauce Recipe

Soft Zucchini Bread 1/2 oil 1/2 applesauce has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Soft Zucchini Bread 1/2 oil 1/2 applesauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat27%
 Calories from Carbs67%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C3 mg5%
Vitamin D2.8 IU0.7%
Vitamin E0.9 mg3%
Thiamin0.12 mg7.7%
Riboflavin0.1 mg6.1%
Niacin0.88 mg4.4%
Vitamin B60.03 mg1.4%
Folate30 mcg7.5%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.86 mg4.8%
Magnesium7.6 mg1.9%
Phosphorus32 mg3.2%
Potassium66 mg1.9%
Sodium140.4 mg5.9%
Zinc0.2 mg1.3%
Copper0.04 mg1.8%
Manganese0.16 mg8.2%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber0.8 g3.2%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 22.8 mg 7.6%

Sodium 140.4 mg 5.9%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 0.8 g3.2%

Sugars 14.9 g

Protein 2.2 g 4.4%

Vitamin A 4.5% Vitamin C 5%

Calcium 1.2% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=714157 Embed Table:

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