Creamy Dark Chocolate Peanut Butter Banana Soft Serve has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Creamy Dark Chocolate Peanut Butter Banana Soft Serve has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 383.8 mg | 11% | ||
Sodium | 45.4 mg | 1.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 45.4 mg 1.9%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 3.1 g12.4%
Sugars 12.6 g
Protein 3.5 g 7%
Vitamin A 2.2% Vitamin C 13.5%
Calcium 3.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 3 g | Carbs 23.9 g | Fat 7.9 g
Per Serving | Calories 344
Protein 7.8 g | Carbs 49.3 g | Fat 14 g
Per Serving | Calories 512
Protein 7.2 g | Carbs 54 g | Fat 30.7 g
Per Serving | Calories 294
Protein 11.2 g | Carbs 26.5 g | Fat 18.1 g
Per Serving | Calories 325
Protein 2.5 g | Carbs 51.5 g | Fat 12.5 g
Per Serving | Calories 188
Protein 4.3 g | Carbs 37.8 g | Fat 2.7 g
Per Serving | Calories 240
Protein 1.4 g | Carbs 38.3 g | Fat 9.7 g
Per Serving | Calories 77
Protein 3.4 g | Carbs 4.3 g | Fat 5.8 g