Soft Zucchini Bread w/ applesauce no oil has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Soft Zucchini Bread w/ applesauce no oil has been given a composite ranking of 50, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 5% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 96.9 mg | 2.8% | ||
Sodium | 139.5 mg | 5.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 22.2 mg 7.4%
Sodium 139.5 mg 5.8%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 0.8 g3.2%
Sugars 8.1 g
Protein 2.1 g 4.2%
Vitamin A 4.5% Vitamin C 1.6%
Calcium 1.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4 g | Carbs 29 g | Fat 8 g
Per Serving | Calories 149
Protein 3.6 g | Carbs 27.3 g | Fat 2.7 g
Per Serving | Calories 152
Protein 2.2 g | Carbs 25.9 g | Fat 4.6 g
Per Serving | Calories 103
Protein 2.3 g | Carbs 17.4 g | Fat 2.5 g
Per Serving | Calories 146
Protein 2.8 g | Carbs 32.2 g | Fat 2.1 g
Per Serving | Calories 89
Protein 1.2 g | Carbs 13.3 g | Fat 3.8 g
Per Serving | Calories 115
Protein 4.7 g | Carbs 20.1 g | Fat 2.8 g
Per Serving | Calories 81
Protein 7.3 g | Carbs 6.4 g | Fat 2.6 g