Banana Soft Serve with Peanut Butter and Chocolate Shell has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Soft Serve with Peanut Butter and Chocolate Shell has been given a composite ranking of 44, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 421.4 mg | 12% | ||
Sodium | 21.7 mg | 0.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 21.7 mg 0.9%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 2.8 g11.2%
Sugars 12.5 g
Protein 1.3 g 2.6%
Vitamin A 3.4% Vitamin C 15.3%
Calcium 0.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 21.3 g | Carbs 52.2 g | Fat 27.4 g
Per Serving | Calories 178
Protein 2.7 g | Carbs 29.7 g | Fat 6.8 g
Per Serving | Calories 74
Protein 2 g | Carbs 10.4 g | Fat 2.7 g
Per Serving | Calories 197
Protein 4.5 g | Carbs 24.8 g | Fat 9.7 g
Per Serving | Calories 289
Protein 3.2 g | Carbs 35.3 g | Fat 18.4 g
Per Serving | Calories 194
Protein 3.3 g | Carbs 26.3 g | Fat 9 g
Per Serving | Calories 132
Protein 1.1 g | Carbs 18.9 g | Fat 6.6 g
Per Serving | Calories 194
Protein 2.9 g | Carbs 33.6 g | Fat 7.6 g