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Banana Soft Serve with Peanut Butter and Chocolate Shell - Recipe and Nutrition Facts
44

Banana Soft Serve with Peanut Butter and Chocolate Shell Recipe

Banana Soft Serve with Peanut Butter and Chocolate Shell has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Banana Soft Serve with Peanut Butter and Chocolate Shell has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat48%
 Calories from Carbs50%

Why this is good for you

  • High in Vitamin B6
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C9.2 mg15.3%
Vitamin D2 IU0.5%
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3%
Riboflavin0.11 mg6.3%
Niacin0.58 mg2.9%
Vitamin B60.59 mg29.3%
Folate19.6 mcg4.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.5 mg2.8%
Magnesium36.4 mg9.1%
Phosphorus31 mg3.1%
Potassium421.4 mg12%
Sodium21.7 mg0.9%
Zinc0.27 mg1.8%
Copper0.16 mg7.8%
Manganese0.21 mg10.3%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber2.8 g11.2%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat8.1 g40.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 21.7 mg 0.9%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 2.8 g11.2%

Sugars 12.5 g

Protein 1.3 g 2.6%

Vitamin A 3.4% Vitamin C 15.3%

Calcium 0.9% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1174337 Embed Table:

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