Banana and Peanut Butter Soft Serve has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Banana and Peanut Butter Soft Serve, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 26 mg | 1.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 26 mg 1.1%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 3.4 g13.6%
Sugars 16.2 g
Protein 2.7 g 5.4%
Vitamin A 1.6% Vitamin C 15.3%
Calcium 0.6% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 10 g | Carbs 38.1 g | Fat 8.9 g
Per Serving | Calories 405
Protein 12.7 g | Carbs 65.2 g | Fat 15.9 g
Per Serving | Calories 511
Protein 21.3 g | Carbs 52.2 g | Fat 27.4 g
Per Serving | Calories 180
Protein 1.3 g | Carbs 24.5 g | Fat 10.4 g
Per Serving | Calories 62
Protein 0 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 171
Protein 2.5 g | Carbs 35.3 g | Fat 3.8 g
Per Serving | Calories 95
Protein 2 g | Carbs 18.1 g | Fat 1.9 g
Per Serving | Calories 256
Protein 29 g | Carbs 30 g | Fat 5.2 g