Soft Mahi Mahi Tacos with Ginger-Lime Dressing has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Soft Mahi Mahi Tacos with Ginger-Lime Dressing has been given a composite ranking of 68, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 748 mg | 21.4% | ||
Sodium | 357 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 357 mg 14.9%
Total Carbohydrates 33 g 11%
Dietary Fiber 4.9 g19.6%
Sugars 11.3 g
Protein 20.1 g 40.2%
Vitamin A 26% Vitamin C 58%
Calcium 11% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 3.1 g | Carbs 17.6 g | Fat 2 g
Per 100g | Calories 278
Protein 4.6 g | Carbs 54.5 g | Fat 5.8 g
Per Serving | Calories 413
Protein 29.7 g | Carbs 42.4 g | Fat 14.2 g
Per Serving | Calories 350
Protein 31 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 249
Protein 11.6 g | Carbs 38.2 g | Fat 5.8 g
Per Serving | Calories 311
Protein 19 g | Carbs 29.2 g | Fat 11.2 g
Per Serving | Calories 346
Protein 25.6 g | Carbs 16.8 g | Fat 19.4 g
Per Serving | Calories 33
Protein 0.9 g | Carbs 4.1 g | Fat 1.8 g