Halibut Soft Tacos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Halibut Soft Tacos, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 23 mg | 115% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 288 mcg | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 188 mg | 47% | ||
Potassium | 999 mg | 28.5% | ||
Sodium | 738 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 128
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 36 mg 12%
Sodium 738 mg 30.8%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 5.6 g22.4%
Sugars 9.8 g
Protein 29.7 g 59.4%
Vitamin A 34% Vitamin C 48%
Calcium 12% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 20.1 g | Carbs 33 g | Fat 13.2 g
Per 100g | Calories 97
Protein 3.1 g | Carbs 17.6 g | Fat 2 g
Per Serving | Calories 350
Protein 31 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 410
Protein 22 g | Carbs 54 g | Fat 12 g
Per Serving | Calories 50
Protein 0.4 g | Carbs 9.5 g | Fat 1.7 g
Per Serving | Calories 271
Protein 10.7 g | Carbs 16.3 g | Fat 18.7 g
Per Serving | Calories 991
Protein 47.8 g | Carbs 16.5 g | Fat 80.5 g
Per Serving | Calories 185
Protein 4.3 g | Carbs 35.5 g | Fat 3.1 g