Broccoli Cheese Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Niacin and Folate.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Cheese Pie has been given a composite ranking of 15, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 284 mg | 8.1% | ||
Sodium | 647 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 168
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 647 mg 27%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 1.8 g7.2%
Sugars 2.1 g
Protein 10.7 g 21.4%
Vitamin A 17% Vitamin C 58%
Calcium 24% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 8.8 g | Carbs 19.1 g | Fat 11 g
Per 100g | Calories 206
Protein 8.8 g | Carbs 19.1 g | Fat 11 g
Per Serving | Calories 133
Protein 5.7 g | Carbs 12.3 g | Fat 7.2 g
Per Serving | Calories 112
Protein 14.5 g | Carbs 6.8 g | Fat 2.7 g
Per Serving | Calories 106
Protein 4.3 g | Carbs 17.5 g | Fat 3.3 g
Per Serving | Calories 557
Protein 17.6 g | Carbs 36 g | Fat 38.6 g
Per Serving | Calories 50
Protein 0.4 g | Carbs 9.5 g | Fat 1.7 g
Per Serving | Calories 413
Protein 29.7 g | Carbs 42.4 g | Fat 14.2 g