Impossible Broccoli and Cheese pie has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Impossible Broccoli and Cheese pie, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 21.4 mg | 35.7% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 173 mg | 4.9% | ||
Sodium | 247.5 mg | 10.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 59.4 mg 19.8%
Sodium 247.5 mg 10.3%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1.6 g6.4%
Sugars 0.8 g
Protein 5.7 g 11.4%
Vitamin A 10.8% Vitamin C 35.7%
Calcium 10.1% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 10.7 g | Carbs 16.3 g | Fat 18.7 g
Per 100g | Calories 206
Protein 8.8 g | Carbs 19.1 g | Fat 11 g
Per Serving | Calories 112
Protein 14.5 g | Carbs 6.8 g | Fat 2.7 g
Per Serving | Calories 307
Protein 18.2 g | Carbs 32.1 g | Fat 11.5 g
Per Serving | Calories 424
Protein 48.3 g | Carbs 33.1 g | Fat 9.4 g
Per Serving | Calories 371
Protein 41.7 g | Carbs 4 g | Fat 19.4 g
Per Serving | Calories 172
Protein 5.4 g | Carbs 29.7 g | Fat 4.4 g
Per Serving | Calories 456
Protein 16.7 g | Carbs 53.2 g | Fat 19.7 g