So Flavorful Black and White Bean Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing So Flavorful Black and White Bean Soup has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 457.3 mg | 13.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 7.1 g28.4%
Sugars 2 g
Protein 9 g 18%
Vitamin A 1.5% Vitamin C 31.6%
Calcium 7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 6.5 g | Carbs 24.3 g | Fat 6.5 g
Per Serving | Calories 422
Protein 25.2 g | Carbs 37.7 g | Fat 19.8 g
Per Serving | Calories 224
Protein 12.4 g | Carbs 32.4 g | Fat 4.4 g
Per Serving | Calories 196
Protein 10 g | Carbs 26.9 g | Fat 5.4 g
Per Serving | Calories 138
Protein 1.8 g | Carbs 23.5 g | Fat 5.5 g
Per Serving | Calories 98
Protein 7.6 g | Carbs 14.9 g | Fat 1.5 g
Per Serving | Calories 289
Protein 16.8 g | Carbs 33 g | Fat 9.9 g
Per Serving | Calories 312
Protein 12.5 g | Carbs 35.3 g | Fat 14.4 g