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Black Bean Soup w/Orange - Recipe and Nutrition Facts
73

Black Bean Soup w/Orange Recipe

Black Bean Soup w/Orange has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Black Bean Soup w/Orange, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat41%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C17 mg28.4%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.59 mg39.1%
Riboflavin0.2 mg11.8%
Niacin2.7 mg13.6%
Vitamin B60.36 mg18.2%
Folate189.2 mcg47.3%
Vitamin B120.76 mcg12.6%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron3.2 mg17.9%
Magnesium96.8 mg24.2%
Phosphorus239 mg23.9%
Potassium930.1 mg26.6%
Sodium813.8 mg33.9%
Zinc2.7 mg18%
Copper0.32 mg15.9%
Manganese0.61 mg30.4%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber11 g44%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat6.2 g31%
Monounsaturated Fat10.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 33.3 mg 11.1%

Sodium 813.8 mg 33.9%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 11 g44%

Sugars 3.7 g

Protein 25.2 g 50.4%

Vitamin A 0.8% Vitamin C 28.4%

Calcium 4.9% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2358205 Embed Table:

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