Crockpot Fiesta Black Bean Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Crockpot Fiesta Black Bean Soup has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 355.8 mg | 10.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 1 mg 0%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 5.4 g21.6%
Sugars 1.4 g
Protein 9.6 g 19.2%
Vitamin A 0.9% Vitamin C 6.5%
Calcium 3.8% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 6.5 g | Carbs 28.7 g | Fat 0.7 g
Per Serving | Calories 119
Protein 4 g | Carbs 15.9 g | Fat 4.7 g
Per Serving | Calories 146
Protein 9.4 g | Carbs 21.5 g | Fat 2.9 g
Per Serving | Calories 422
Protein 25.2 g | Carbs 37.7 g | Fat 19.8 g
Per Serving | Calories 161
Protein 9.3 g | Carbs 23.4 g | Fat 3.4 g
Per Serving | Calories 207
Protein 13.1 g | Carbs 21.6 g | Fat 7.2 g
Per Serving | Calories 170
Protein 10.5 g | Carbs 15.1 g | Fat 7.5 g
Per Serving | Calories 228
Protein 14.9 g | Carbs 20.9 g | Fat 8.2 g