crockpot creamy chicken and potato soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing crockpot creamy chicken and potato soup has been given a composite ranking of 64, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 500.1 mg | 14.3% | ||
Sodium | 304.7 mg | 12.7% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 304.7 mg 12.7%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 2 g8%
Sugars 5.2 g
Protein 9.3 g 18.6%
Vitamin A 2.3% Vitamin C 26.4%
Calcium 11.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 13.2 g | Carbs 18.1 g | Fat 3.6 g
Per Serving | Calories 286
Protein 16.3 g | Carbs 5.1 g | Fat 21.1 g
Per Serving | Calories 99
Protein 10.3 g | Carbs 11.6 g | Fat 1.9 g
Per Serving | Calories 100
Protein 9.8 g | Carbs 6.5 g | Fat 3.9 g
Per Serving | Calories 207
Protein 13.1 g | Carbs 21.6 g | Fat 7.2 g
Per Serving | Calories 422
Protein 16.7 g | Carbs 40.1 g | Fat 20.5 g
Per Serving | Calories 143
Protein 9.6 g | Carbs 19.1 g | Fat 3.3 g
Per Serving | Calories 170
Protein 10.5 g | Carbs 15.1 g | Fat 7.5 g