Dave Lieberman's Black Bean Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Dave Lieberman's Black Bean Soup has been given a composite ranking of 68, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 18% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 774.6 mg | 22.1% | ||
Sodium | 920.6 mg | 38.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 920.6 mg 38.4%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 10.9 g43.6%
Sugars 3.7 g
Protein 12.4 g 24.8%
Vitamin A 4.5% Vitamin C 6%
Calcium 1% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 9 g | Carbs 23.9 g | Fat 8.5 g
Per Serving | Calories 128
Protein 6.5 g | Carbs 24.3 g | Fat 6.5 g
Per Serving | Calories 196
Protein 10 g | Carbs 26.9 g | Fat 5.4 g
Per Serving | Calories 262
Protein 29.5 g | Carbs 25.1 g | Fat 5.9 g
Per Serving | Calories 179
Protein 15.2 g | Carbs 17 g | Fat 6.1 g
Per Serving | Calories 291
Protein 21.2 g | Carbs 20.4 g | Fat 14 g
Per Serving | Calories 138
Protein 10.3 g | Carbs 18.9 g | Fat 2.4 g
Per Serving | Calories 99
Protein 10.3 g | Carbs 11.6 g | Fat 1.9 g