easiest carrot soup has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing easiest carrot soup has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18785 IU | 375.7% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 405.3 mg | 11.6% | ||
Sodium | 80 mg | 3.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 4.7 g18.8%
Sugars 11.2 g
Protein 1.8 g 3.6%
Vitamin A 375.7% Vitamin C 15.1%
Calcium 5.4% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 3.9 g | Carbs 10.2 g | Fat 6.5 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 19 g | Fat 5.4 g
Per Serving | Calories 89
Protein 0.9 g | Carbs 10.9 g | Fat 5 g
Per Serving | Calories 263
Protein 5.8 g | Carbs 30.8 g | Fat 14.2 g
Per Serving | Calories 98
Protein 7.6 g | Carbs 14.9 g | Fat 1.5 g
Per Serving | Calories 55
Protein 6 g | Carbs 6.6 g | Fat 0.8 g
Per Serving | Calories 194
Protein 9 g | Carbs 23.9 g | Fat 8.5 g
Per Serving | Calories 289
Protein 16.8 g | Carbs 33 g | Fat 9.9 g