Moosewood Inn Original Carrot Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Moosewood Inn Original Carrot Soup has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18595 IU | 371.9% | ||
Vitamin C | 23.1 mg | 38.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 446.1 mg | 18.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 446.1 mg 18.6%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 6.8 g27.2%
Sugars 8 g
Protein 5.8 g 11.6%
Vitamin A 371.9% Vitamin C 38.5%
Calcium 12.6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 0.9 g | Carbs 10.9 g | Fat 5 g
Per Serving | Calories 138
Protein 1.8 g | Carbs 23.5 g | Fat 5.5 g
Per Serving | Calories 216
Protein 9.3 g | Carbs 38.6 g | Fat 3.6 g
Per Serving | Calories 141
Protein 5.4 g | Carbs 23.1 g | Fat 3.4 g
Per Serving | Calories 201
Protein 13.7 g | Carbs 36.1 g | Fat 0.8 g
Per Serving | Calories 120
Protein 5.9 g | Carbs 21.9 g | Fat 1.3 g
Per Serving | Calories 207
Protein 13.2 g | Carbs 13.1 g | Fat 12.3 g
Per Serving | Calories 63
Protein 2 g | Carbs 12.4 g | Fat 0.4 g