Sneaky Baked Ziti has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sneaky Baked Ziti has been given a composite ranking of 68, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.54 mg | 35.7% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 561 mg | 56.1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 114.3 mg | 3.3% | ||
Sodium | 748.9 mg | 31.2% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 27.8 mg 9.3%
Sodium 748.9 mg 31.2%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 6.2 g24.8%
Sugars 0.9 g
Protein 27.9 g 55.8%
Vitamin A 6.5% Vitamin C 0.1%
Calcium 56.1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 20.9 g | Carbs 12.8 g | Fat 2.1 g
Per Serving | Calories 409
Protein 24.6 g | Carbs 52.3 g | Fat 14 g
Per Serving | Calories 395
Protein 16.8 g | Carbs 32.9 g | Fat 22.7 g
Per Serving | Calories 175
Protein 6.8 g | Carbs 11.7 g | Fat 11.4 g
Per Serving | Calories 164
Protein 9.7 g | Carbs 23.2 g | Fat 4.1 g
Per Serving | Calories 347
Protein 46.8 g | Carbs 41.7 g | Fat 2 g
Per Serving | Calories 333
Protein 35.6 g | Carbs 23.6 g | Fat 9.8 g
Per Serving | Calories 386
Protein 32.7 g | Carbs 37.1 g | Fat 13.2 g