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Tuna and Crab Sandwhich - Recipe and Nutrition Facts
54

Tuna and Crab Sandwhich Recipe

Tuna and Crab Sandwhich has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Tuna and Crab Sandwhich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat22%
 Calories from Carbs55%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.06 mg3.8%
Riboflavin0.03 mg1.7%
Niacin2.2 mg10.9%
Vitamin B60.06 mg2.9%
Folate1.2 mcg0.3%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.63 mg3.5%
Magnesium3.2 mg0.8%
Phosphorus36 mg3.6%
Potassium12.8 mg0.4%
Sodium680 mg28.3%
Zinc0.06 mg0.4%
Copper0 mg
Manganese0.03 mg1.4%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber2.3 g9.2%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.4 g2%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 11.4 mg 3.8%

Sodium 680 mg 28.3%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 2.3 g9.2%

Sugars 5.2 g

Protein 9.7 g 19.4%

Vitamin A 0.6% Vitamin C 0.4%

Calcium 2.1% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=320170 Embed Table:

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