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Crabs & Spagetti - Recipe and Nutrition Facts
54

Crabs & Spagetti Recipe

Crabs & Spagetti has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Crabs & Spagetti has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat30%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.84 mg1.4%
Vitamin D2 IU0.5%
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.5%
Riboflavin0.05 mg3.1%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1.1%
Folate2 mcg0.5%
Vitamin B120.18 mcg3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron0.36 mg2%
Magnesium9.2 mg2.3%
Phosphorus105 mg10.5%
Potassium35.2 mg1%
Sodium536.9 mg22.4%
Zinc0.42 mg2.8%
Copper0.01 mg0.7%
Manganese0.1 mg5%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber6.1 g24.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.3 g48.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.7 g23.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 57.5 mg 19.2%

Sodium 536.9 mg 22.4%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 6.1 g24.4%

Sugars 0.3 g

Protein 24.3 g 48.6%

Vitamin A 5.6% Vitamin C 1.4%

Calcium 20.7% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=938685 Embed Table:

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