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Krab Kakes 1 - Recipe and Nutrition Facts
60

Krab Kakes 1 Recipe

Krab Kakes 1 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Krab Kakes 1 has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat58%
 Calories from Carbs27%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C4.1 mg6.9%
Vitamin D6.4 IU1.6%
Vitamin E2.1 mg7%
Thiamin0.13 mg8.4%
Riboflavin0.12 mg7.1%
Niacin0.86 mg4.3%
Vitamin B60.05 mg2.5%
Folate21.2 mcg5.3%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.97 mg5.4%
Magnesium23.2 mg5.8%
Phosphorus132 mg13.2%
Potassium88.1 mg2.5%
Sodium328.9 mg13.7%
Zinc0.48 mg3.2%
Copper0.05 mg2.4%
Manganese0.13 mg6.5%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber0.8 g3.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat1.2 g6%
Monounsaturated Fat6.1 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 58.8 mg 19.6%

Sodium 328.9 mg 13.7%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 0.8 g3.2%

Sugars 1 g

Protein 6.8 g 13.6%

Vitamin A 2.6% Vitamin C 6.9%

Calcium 3.8% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=373606 Embed Table:

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