Smothered Meatloaf has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Smothered Meatloaf, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 53% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 1.9 mcg | 31.5% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 614.2 mg | 17.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 112.8 mg 37.6%
Sodium 1 mg 0%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.3 g5.2%
Sugars 2.4 g
Protein 36.6 g 73.2%
Vitamin A 17.4% Vitamin C 21.1%
Calcium 15.8% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 11.1 g | Carbs 11.8 g | Fat 13.4 g
Per Serving | Calories 320
Protein 29.4 g | Carbs 11 g | Fat 17.3 g
Per Serving | Calories 292
Protein 27.1 g | Carbs 2.2 g | Fat 18.6 g
Per Serving | Calories 275
Protein 25.3 g | Carbs 6.1 g | Fat 15.9 g
Per Serving | Calories 398
Protein 25.5 g | Carbs 48.5 g | Fat 13.8 g
Per Serving | Calories 250
Protein 25.7 g | Carbs 20.3 g | Fat 7.4 g
Per Serving | Calories 222
Protein 10.4 g | Carbs 30.3 g | Fat 7.4 g
Per Serving | Calories 253
Protein 28.5 g | Carbs 9.5 g | Fat 10.3 g