crystals meatloaf has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing crystals meatloaf has been given a composite ranking of 28, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 59% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 337.4 mg | 9.6% | ||
Sodium | 341.7 mg | 14.2% | ||
Zinc | 3.8 mg | 25.1% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 33.9 mcg | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 122.5 mg 40.8%
Sodium 341.7 mg 14.2%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 27.1 g 54.2%
Vitamin A 1.2% Vitamin C 1%
Calcium 3% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 36.6 g | Carbs 25.2 g | Fat 31.6 g
Per Serving | Calories 213
Protein 11.1 g | Carbs 11.8 g | Fat 13.4 g
Per Serving | Calories 275
Protein 25.3 g | Carbs 6.1 g | Fat 15.9 g
Per Serving | Calories 389
Protein 23.5 g | Carbs 15.7 g | Fat 26 g
Per Serving | Calories 235
Protein 20.9 g | Carbs 33.7 g | Fat 2.1 g
Per Serving | Calories 462
Protein 31.2 g | Carbs 33.3 g | Fat 26.4 g
Per Serving | Calories 392
Protein 29.8 g | Carbs 8.5 g | Fat 25 g
Per Serving | Calories 218
Protein 13.8 g | Carbs 24.6 g | Fat 8.3 g