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BBQ Venison Rice - Recipe and Nutrition Facts
58

BBQ Venison Rice Recipe

BBQ Venison Rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for BBQ Venison Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat8%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C36.4 mg60.6%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.04 mg2.9%
Riboflavin0.02 mg1.3%
Niacin0.28 mg1.4%
Vitamin B60.17 mg8.7%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.32 mg1.8%
Magnesium8 mg2%
Phosphorus22 mg2.2%
Potassium354.5 mg10.1%
Sodium152.2 mg6.3%
Zinc0.14 mg0.9%
Copper0.05 mg2.7%
Manganese0.14 mg6.9%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber2.4 g9.6%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 44.7 mg 14.9%

Sodium 152.2 mg 6.3%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 2.4 g9.6%

Sugars 6.1 g

Protein 20.9 g 41.8%

Vitamin A 2.6% Vitamin C 60.6%

Calcium 1.5% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=286568 Embed Table:

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