BBQ Venison Rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for BBQ Venison Rice, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 8% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 354.5 mg | 10.1% | ||
Sodium | 152.2 mg | 6.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 152.2 mg 6.3%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 2.4 g9.6%
Sugars 6.1 g
Protein 20.9 g 41.8%
Vitamin A 2.6% Vitamin C 60.6%
Calcium 1.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 24.7 g | Carbs 3.5 g | Fat 8.8 g
Per Serving | Calories 158
Protein 15.4 g | Carbs 22.5 g | Fat 1.1 g
Per Serving | Calories 98
Protein 11.8 g | Carbs 8.7 g | Fat 1.5 g
Per Serving | Calories 462
Protein 31.2 g | Carbs 33.3 g | Fat 26.4 g
Per Serving | Calories 35
Protein 0 g | Carbs 8.3 g | Fat 0 g
Per Serving | Calories 292
Protein 27.1 g | Carbs 2.2 g | Fat 18.6 g
Per Serving | Calories 392
Protein 29.8 g | Carbs 8.5 g | Fat 25 g