Smoothie Polly's OBP has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie Polly's OBP has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 6% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 80.9 mg | 134.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 631.6 mg | 18% | ||
Sodium | 2.1 mg | 0.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.1 mg 0.1%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 5.3 g21.2%
Sugars 18.6 g
Protein 2.4 g 4.8%
Vitamin A 4.8% Vitamin C 134.9%
Calcium 4.6% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 11.6 g | Carbs 75 g | Fat 2.6 g
Per Serving | Calories 206
Protein 10.6 g | Carbs 37.7 g | Fat 3.2 g
Per Serving | Calories 146
Protein 2.9 g | Carbs 34.5 g | Fat 1.7 g
Per Serving | Calories 456
Protein 10.8 g | Carbs 103 g | Fat 6.7 g
Per Serving | Calories 244
Protein 23.1 g | Carbs 20 g | Fat 6.3 g
Per Serving | Calories 403
Protein 30.6 g | Carbs 59.4 g | Fat 5.1 g
Per Serving | Calories 217
Protein 13.2 g | Carbs 40.3 g | Fat 0 g
Per Serving | Calories 325
Protein 7.9 g | Carbs 60.5 g | Fat 10.3 g