blueberry carrot smoothie has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing blueberry carrot smoothie has been given a composite ranking of 64, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 0% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 374.6 mg | 10.7% | ||
Sodium | 154.4 mg | 6.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 154.4 mg 6.4%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 3 g12%
Sugars 21.5 g
Protein 13.2 g 26.4%
Vitamin A 1.5% Vitamin C 15.7%
Calcium 0.5% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 7.9 g | Carbs 11 g | Fat 1.2 g
Per Serving | Calories 189
Protein 26.6 g | Carbs 14.8 g | Fat 3.2 g
Per Serving | Calories 489
Protein 39.3 g | Carbs 35.4 g | Fat 24.3 g
Per Serving | Calories 90
Protein 6.2 g | Carbs 15.7 g | Fat 0.2 g
Per Serving | Calories 190
Protein 2.4 g | Carbs 45.9 g | Fat 1.3 g
Per Serving | Calories 244
Protein 23.1 g | Carbs 20 g | Fat 6.3 g
Per Serving | Calories 325
Protein 7.9 g | Carbs 60.5 g | Fat 10.3 g
Per Serving | Calories 146
Protein 2.9 g | Carbs 34.5 g | Fat 1.7 g