Curves Vanilla Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Curves Vanilla Shake, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 25% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 6.2 mg | 0.2% | ||
Sodium | 100.4 mg | 4.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 100.4 mg 4.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 18.9 g
Protein 23.1 g 46.2%
Vitamin A 9.2% Vitamin C 0.8%
Calcium 28.6% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 29.1 g | Carbs 18.1 g | Fat 1.5 g
Per Serving | Calories 152
Protein 25 g | Carbs 6.5 g | Fat 3.5 g
Per Serving | Calories 248
Protein 24.3 g | Carbs 34.9 g | Fat 1.9 g
Per Serving | Calories 309
Protein 8.7 g | Carbs 63 g | Fat 5 g
Per Serving | Calories 403
Protein 30.6 g | Carbs 59.4 g | Fat 5.1 g
Per Serving | Calories 201
Protein 2.5 g | Carbs 47.2 g | Fat 1 g
Per Serving | Calories 190
Protein 2.4 g | Carbs 45.9 g | Fat 1.3 g
Per Serving | Calories 217
Protein 13.2 g | Carbs 40.3 g | Fat 0 g