Smoked turkey sausage and cabbage has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked turkey sausage and cabbage has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1410 IU | 28.2% | ||
Vitamin C | 107.1 mg | 178.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 1 mg | 50.3% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 701.6 mg | 29.2% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.47 mg | 23.7% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 701.6 mg 29.2%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 11.2 g44.8%
Sugars 5 g
Protein 17.4 g 34.8%
Vitamin A 28.2% Vitamin C 178.5%
Calcium 12.9% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 9.7 g | Carbs 37.5 g | Fat 11.8 g
Per Serving | Calories 95
Protein 5 g | Carbs 10.3 g | Fat 3.9 g
Per Serving | Calories 128
Protein 12.5 g | Carbs 9.7 g | Fat 2 g
Per Serving | Calories 379
Protein 26.6 g | Carbs 14.7 g | Fat 23.2 g
Per Serving | Calories 416
Protein 24.2 g | Carbs 26.9 g | Fat 22.9 g
Per Serving | Calories 252
Protein 16.2 g | Carbs 11.1 g | Fat 16.2 g