Crock Pot Ranch Pork Chops with Potatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Crock Pot Ranch Pork Chops with Potatoes, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 30.8 mg | 51.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.82 mg | 54.4% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 103 mg | 4.3% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 30.9 mcg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 64.8 mg 21.6%
Sodium 103 mg 4.3%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 24.2 g 48.4%
Vitamin A 1.8% Vitamin C 51.3%
Calcium 5.5% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 26.5 g | Carbs 17.4 g | Fat 9.5 g
Per Serving | Calories 294
Protein 24.4 g | Carbs 12.8 g | Fat 15.7 g
Per Serving | Calories 492
Protein 48.8 g | Carbs 11.8 g | Fat 26.2 g
Per Serving | Calories 324
Protein 48.2 g | Carbs 6.8 g | Fat 10.4 g
Per Serving | Calories 354
Protein 17.4 g | Carbs 58.1 g | Fat 7.1 g
Per Serving | Calories 128
Protein 12.5 g | Carbs 9.7 g | Fat 2 g
Per Serving | Calories 252
Protein 16.2 g | Carbs 11.1 g | Fat 16.2 g
Per Serving | Calories 406
Protein 18.8 g | Carbs 57.3 g | Fat 12 g