Barbecue Pork and Penne Skillet has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbecue Pork and Penne Skillet has been given a composite ranking of 47, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 36.7 mg | 61.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 78.8 mg | 2.3% | ||
Sodium | 781.8 mg | 32.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 781.8 mg 32.6%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 1 g4%
Sugars 11.4 g
Protein 18.8 g 37.6%
Vitamin A 25.9% Vitamin C 61.2%
Calcium 13.5% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 24 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 273
Protein 28 g | Carbs 23.1 g | Fat 7.4 g
Per Serving | Calories 407
Protein 26.9 g | Carbs 9.5 g | Fat 27.3 g
Per Serving | Calories 295
Protein 17.8 g | Carbs 13.5 g | Fat 18.2 g
Per Serving | Calories 252
Protein 16.2 g | Carbs 11.1 g | Fat 16.2 g
Per Serving | Calories 416
Protein 24.2 g | Carbs 26.9 g | Fat 22.9 g
Per Serving | Calories 182
Protein 11.2 g | Carbs 26.1 g | Fat 4.7 g
Per Serving | Calories 340
Protein 16.4 g | Carbs 27.4 g | Fat 18.8 g